Culinary Incubator Clients .........
Best Jamaican Restaurant and Bakery
Magick In Your Kitchen
Lynn is a culinary chef at Boston's Upper Deck.
When she is off on Tuesday and Friday mornings, she's filling orders and delivering her deli food to various markets around town.
Lynn features Vegan and Organic food influenced by her New Orlean's roots.
Sylvia offers authentic Jamaican Cuisine on Tuesday, Wednesday and Thursday from 11 AM to 5 PM. On Saturday and Sunday, you will find her at the Green Markets. She is available for catering and orders can be placed at the cafe, 561-752-8598 or call her on her cell at 561-255-5939.
Gratitude Tuesdays and Thankful Thursdays she offers take out only dinners with dessert for $5. Call her cell to RSVP your order and pick up time. She has been known to sell out early. Get on our email list to receive her menu each week.
Goat Head Soup, Jamaican Beef Patties, Curry Goat, Oxtail, Jerk Chicken are generally available during the week.
MGB Food Service LLC is known for its Picklese. Owner Marie Beau-frere.
Picklese is a condiment made from the freshest vegetables: cabagge, peppers, and carrots.
For those not familar with the wonderful Haitian condiment, it is HOT and used as a topping on everything particularly Griyot.
MGB Food's Service LLC is a wholesale manafacturer of Picklese catering to Haitan Restaurants and food stores specializing in Haitan cuisine. To place an order, please simply send us a message and include your phone number. Allow 24 hours for a response.